We are pleased to announce that we are now offering takeout from the Kentish Hare. Keep an eye out on social media and our website for which weekends we are offering takeaway.

Please place your order by 16:00 for same day collection. Collection times from 17:00 – 20:00.

Our first takeaway weekend will be Friday 12th and Saturday 13th March.

We are also offering a 2 course Sunday takeout on Sunday 14th March, available for collection from 12:00 – 15:00. To order for the Sunday 2 course option please email your order to enquiries@thekentishhare.com with your preferred collection time and we will be in touch to confirm your order and take payment.

Takeaway Menu

Takeaway Menu Mothers Day 14th March

On this page, you’ll find some of our classic dishes born of the highest-quality produce that can be enjoyed from the comfort of your own home.

To abide by COVID-19 guidelines ensuring the safety of both you and our team, we will contact you with a collection time once you have placed your order.

Upon collection, please make your way to the door located in the car park, and wait for a host to greet you. We ask that you please respect two-metre distancing while at The Kentish Hare, and please have your order number ready.

Thank you for ordering from Kentish Hare 2 Go


Roasted garlic hummus pot (v)

Rose harrissa, grilled flat bread

Sticky chorizo



No products in the cart.

Wild garlic risotto (v)

goat's cheese

Roast cod fillet

asparagus, Jersey royals, potted brown shrimp butter

700g Cote de Beouf (for 2 to share)

red wine sauce, green beans in garlic & shallot, potato...

In stock

The Kentish Hare fish and chips

Prime cod fillet with ‘Chip Shop’ chips.

Buttermilk fried chicken burger

gem lettuce, ranch dressing, skinny fries

225g Warrens Rib eye steak (served pink)

peppercorn sauce, skinny fries

The Kentish Hare steak burger

Smoked bacon, cheddar cheese, pickles, burger sauce & skinny fries.

Beetroot bean burger (V)

Ranch dressing, slaw and skinny fries (V)


Lemon posset

Crushed meringue, poached rhubarb.

Sticky toffee pudding

Salted caramel sauce, clotted cream.

Chocolate brownie

Chocolate sauce, Chantilly cream.


Chunky chips
Skinny fries
Gem salad, ranch dressing
Tartare sauce
Peppercorn sauce
Green beans with garlic & shallot
Mushy peas